Schedule ANNEX I LIST OF PRODUCTS REFERRED TO IN ARTICLE 2
(Products originating in Norway for which the Community grants tariff quotas)
| CN code | Description | Quotas (in tonnes) | |
|---|---|---|---|
| 1 | 0302 11 00 | Trout, fresh or chilled | 500 |
| 0303 21 00 | Trout, frozen | ||
| 2 | 0302 12 00 | Salmon, fresh or chilled | 6 100 |
| 3 | 0303 10 00 | Pacific salmon, frozen | 580 |
| ex 0303 22 00 | Atlantic salmon, frozen | ||
| 4 | 0304 10 13 | Salmon fillets, fresh or chilled | 610 |
| 0304 20 13 | Salmon fillets, frozen | ||
| 5 | 0302 19 00 | Other salmonidae, fresh or chilled | 670 |
| 0303 29 00 | Other salmonidae, frozen | ||
| 6 | 0302 69 45 | Ling, fresh or chilled | 370 |
| 7 | 0302 22 00 | Plaice, fresh or chilled | 250 |
| 0302 23 00 | Sole, fresh or chilled | ||
| 0302 29 10 0302 29 90 | Flat fish, fresh or chilled | ||
| 0303 39 10 0303 39 20 0303 39 30 0303 39 80 | Flat fish, frozen | ||
| 0302 69 65 | Hake, fresh or chilled | ||
| 0302 69 81 | Monkfish, fresh or chilled | ||
| 0302 69 86 0302 69 87 0302 69 91 0302 69 92 0302 69 93 0302 69 96 | Saltwater fish, fresh or chilled | ||
| 8 | 0304 90 35 0304 90 38 0304 90 39 | Frozen meat of cod and of fish of the species Boreogadus saida | 500 |
| 0304 90 41 | Frozen coalfish meat | ||
| 0304 90 45 | Frozen haddock meat | ||
| 0304 90 47 0304 90 49 | Frozen hake meat | ||
| 0304 90 59 | Frozen meat of blue whiting | ||
| 0304 90 61 0304 90 65 ex 0304 90 97 | Frozen meat of saltwater fish, excluding mackerel | ||
| 9 | 0302 40 90 | Herrings, fresh or chilled, from 16 June to 14 February | 800 |
| 0302 50 90 | Herrings, frozen, from 16 June to 14 February | ||
| 10 | 0302 64 90 | Mackerel, fresh or chilled, from 16 June to 14 February | 260 |
| 11 | 0303 74 19 | Mackerel, frozen, from 16 June to 14 February | 100 |
| 12 | 0302 69 31 0302 69 33 | Redfish, fresh or chilled | 130 |
| 0303 79 35 0303 79 37 | Redfish, frozen | ||
| 13 | 0304 10 19 | Fillets of other freshwater fish, fresh or chilled | 110 |
| 0304 10 19 | Fillets of other freshwater fish, frozen | ||
| 14 | 0304 10 33 0304 10 35 0304 10 38 | Fillets of saltwater fish, fresh or chilled | 180 |
| 15 | 0304 10 92 0304 10 93 0304 10 98 | Meat of saltwater fish, fresh or chilled | 130 |
| 16 | 0304 20 21 0304 20 29 | Frozen fillets of cod and of fish of the species Boreogadus saida | 9 000 |
| 0304 20 31 | Frozen coalfish fillets | ||
| 0304 20 33 | Frozen haddock fillets | ||
| 0304 20 57 0304 20 59 | Frozen hake fillets | ||
| 0304 20 71 | Frozen plaice fillets | ||
| 0304 20 85 0304 20 87 0304 20 91 0304 20 96 | Frozen fillets of saltwater fish | ||
| 0304 20 35 0304 20 37 | Frozen redfish fillets | ||
| 0304 20 83 | Frozen monkfish fillets | ||
| 17 | ex 0305 20 00 | Livers and roes, dried, salted or in brine, but not smoked | 1 900 |
| 18 | 0305 41 00 | Smoked salmon | 450 |
| 19 | 0305 42 00 | Smoked herring | 140 |
| 0305 49 10 | Smoked Greenland halibut | ||
| 0305 49 20 | Smoked Atlantic halibut | ||
| 0305 49 30 | Smoked mackerel | ||
| 0305 49 40 | Smoked trout | ||
| 0305 49 50 | Smoked eels | ||
| 0305 49 90 | Other smoked fish | ||
| 20 | 0305 69 90 | Other fish, salted but not dried or smoked and fish in brine | 250 |
| 21 | 0305 61 00 | Herrings, salted but not dried or smoked and herrings in brine | 1 440 |
| 22 | 0306 13 10 | Pandalidae shrimps, frozen | 950 |
| 0306 19 30 | Norway lobsters, frozen | ||
| 23 | ex 0306 23 10 | Pandalidae shrimps, not frozen, boiled on board | 800 |
| 24 | ex 0306 23 10 | Pandalidae shrimps, not frozen, for processing | 900 |
| 0306 29 30 | Norway lobsters, not frozen | ||
| 25 | 1604 11 00 | Prepared or preserved salmon, whole or in pieces | 170 |
| 26 | 1604 12 91 1604 12 99 | Prepared or preserved herrings, whole or in pieces | 3 000 |
| 27 | 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces | 180 |
| 28 | 1604 15 11 1604 15 19 | Prepared or preserved mackerel, whole or in pieces | 130 |
| 29 | 1604 19 92 1604 19 93 1604 19 94 1604 19 95 1604 19 98 | Prepared or preserved mackerel, whole or in pieces | 5 500 |
| 1604 20 90 | Prepared or preserved meat of other fish | ||
| 30 | 1604 20 10 | Prepared or preserved salmon meat | 300 |
| 31 | 1605 20 10 1605 20 91 1605 20 99 | Shrimps and prawns, prepared or preserved | 5 500 peeled frozen 1 000 other |
| 32 | 2301 20 00 | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | 28 000 |
| 33 | 1605 10 00 | Crab, prepared or preserved | 50 |
These tariff quotas apply from 1 January to 31 December each year, except for 1995 when they will apply from 1 July to 31 December 1995. For the amount indicated for each product group, Community imports originating in Norway can be released for free circulation at 0 % import duty.